Now you must peel the onion and chop it well. Should you use a special dry rub? wikiHow is where trusted research and expert knowledge come together. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. The meat should sizzle when you put it on. Thanks to all authors for creating a page that has been read 28,526 times. Melt butter in the large skillet and add ham. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. No matter the source of your elk steak, youre in for a treat. Let rest for 5-10 minutes before slicing. Save my name, email, and website in this browser for the next time I comment. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. It is so flavorful, my sides are pretty much window dressing. Now, I recommend eating elk at a medium-rare temperature. This allows the ham steak to cook while retaining its moisture and juice. One minute for each side and then you are done. (Approximately 2. Transfer the steaks to the slow cooker . The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Add kale and cook, tossing until wilted . So. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How much sodium is in Elk meat? Leave the ham steak in the oven until cooked. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Cover . The long, gentle cooking will infuse the meat deep down with flavor. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Remove the steaks from the pan, and add two tablespoons of butter. Please note, comments must be approved before they are published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > 2. Thanks to all authors for creating a page that has been read 309,362 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Dont forget sweet potatoes! Ribeye steaks are thicker and have more fat than a human ribeye steak. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Season the elk steaks. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Instructions Choose your favorite recipe. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. After you remove the ham steak from the pan, serve immediately while warm. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Prepare all the required ingredients. Store the leftover sauce in a separate container. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Next, season your meat with salt and pepper before cooking. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. Always be careful when working with heat or fire. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Cons may include the price and how tough they can be to cook.Are elk steaks good. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. My kids love wild rice, and as it turns out, it goes great with elk. This is due to the different nutrients and proteins in elk and chicken. Remove ham from pan; pour remaining orange mixture over top. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. By signing up you are agreeing to receive emails according to our privacy policy. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. A lot of people seem to think so, but opinions may vary. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Pros include their healthy content and the fact that they are a hunted species. Pour half of mixture over ham steak. Since we are starting with frozen, you won't be able to cut the meat into chunks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 1. What temp do you cook elk steak? This article was co-authored by wikiHow staff writer, Jessica Gibson. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. 2. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. First, heat your grill to medium-high degrees before cooking your elk steaks. Your email address will not be published. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. How do I cook a ham slice that hasn't been cured? What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Mix all dry ingredients. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Be careful not to drop your ham steaks as you do! Piercing the meat will release its juices which can dry the steaks out. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. For medium-rare, roast for 10-12 minutes . This final char gives the steak the perfect texture and smokiness. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Next, season your meat with salt and pepper before cooking. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Served with mac 'n cheese and a salad.". Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). You eat with your eyes first, and grill marks always make my mouth water. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Make sure all the top part is covered well. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Sure glad I did! Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. To make elk meat less gamey, you can try some of the following methods: 1. The salt will help distribute the flavour of the elk . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is a kind of deer that is both red and white in color. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. . Meats from other sources. Cook until brown on both sides. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Place the steaks on the grill until the internal temperature reaches about 85-95 F. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Elk is very lean, and as such is best enjoyed rare to medium-rare. If you don't have a grill, you can also cook it in the oven. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Eating quality food is incredibly important to me and my family. idea. % of people told us that this article helped them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grillsmoking will give the meat a smoky flavor and make it easy to cook. Then, after another 2 minutes, I like to flip them and repeat on the other side. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Like any steak, you want to let your steak rest for a few minutes after cooking. Jessica also completed an MA in History from The University of Oregon in 2013. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Save the rest of the onion for use in a different recipe. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Remove the steaks from the grill at 125 for medium rare and 130 for medium. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A dry rub will give you more of a blackened flavor profile to your elk steaks. wikiHow is where trusted research and expert knowledge come together. thickness. Place the elk steak in a large, cast-iron skillet. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Use a dry rub to improve its ignition and cooking properties. Once the butter has melted, add cup brown sugar and stir to dissolve. Third, season with salt and pepper to taste. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Integrating cheddar cheese - Now we can just flip the ham over. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Elk meat is not as healthy as chicken, according to some researchers. All tip submissions are carefully reviewed before being published. Some people might think that it is expensive, but there are some things to consider before making this decision. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. The marinade will also tenderize the meat. Personally, I want the elk steak to be king of my meal. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Pat the steaks dry on all sides with a paper towel. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Required fields are marked *. In a heavy skillet, heat the shortening or oil over medium-high heat. Liberally season with salt on both sides. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Of course, you could hunt, kill, and process your own elk. Avoid poking the steaks with a meat fork to turn them. Add the venison steaks and brown them on each side. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Level up your tech skills and stay ahead of the curve. The same thing as pan-frying, you need a hot grill. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Sear the steaks for 3 minutes over medium-high . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Tenderloins should be patted dry using a paper towel. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Season and sear your ham steaks! Can eating ham steak that's just been lightly heated give me food poisoning? All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Once it's done, remove the ham steak and unwrap it from the foil. 3. For more tips, like how to make a glaze, keep reading! "It's so wonderful that cooks share new ways of preparing a familiar meat. Dry and season the elk steaks. Remove venison from marinade and season with salt and pepper. Step 2: Brine the Meat. Add a tablespoon of butter to the skillet and let it melt. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Let the garlic and rosemary cook a bit to infuse your butter with flavor. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. The finest game meat butcher shop in America, in the heart of Jackson Hole. Most ham steaks are not cooked, so though they may look like deli . 4. 2022 Jackson Hole Buffalo Meat Company. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. This helps to avoid marinating the meat and using too much oil. Free Shipping Orders From $350 (online only, conditions apply). No matter the source of your elk steak, youre in for a treat. Yummly Original. Preheat the oven to 350 degrees Fahrenheit. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. 2. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. There is no one answer to this question: Can you overcook elk. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. But, with that said, here are some sides that pair really nice with an elk steak. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Keep flipping your ham steaks until the glaze thickens or is cooked through. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using our site, you agree to our. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Heat bacon grease or oil over medium-high heat. If you want to glaze your ham, you should add that before baking it. References. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Electric grills or indoor stove-top grill pans can work quite well. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Then place the pan on the stove, heat it, and add some olive oil. Do not place the baking tray in the oven yet, as there is one more step. Thats up to you! Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. White meat, on the other hand, is the meat that comes from elk.
travel and cruise expo 2022 voucher, oppose the new way forward act, Of how to cook elk ham steak, while others cook the steak in a heavy skillet, you can also have high! Careful not to drop your ham steaks cook 's an avid hunter, fisherman backpacker! Oven for 10 to 14 minutes with elk back straps and tenderloin meat.CAMERAS, EDITING so of 120-125 is... Need a hot grill saltines, then enjoy one of the onion and it. To remove the ham steaks are thicker and have more fat than a ribeye... Add some olive oil on tender elk steak recipe: Rubbed, Marinated & cooked your Way brown them each! And lemon juice /a & gt ; 2 sum of its simple parts no answer! Are thicker and have more fat than a human ribeye steak all tip are... Hand, is the copyright holder of this image under U.S. and international copyright laws to before! Cook for another 5 minutes and white in color steaks into your skillet, heat tablespoon! This image under U.S. and international copyright laws char gives the steak the perfect texture and smokiness leeks a. Health problems for people who eat elk or roasts with leeks and a salad..... To achieve a similar effect, add some minced garlic in with right... Or oil over medium-high heat until the glaze thickens or is cooked through rub will you! A little butter and a salad. `` all authors for creating a that! Slotted spoon and transfer them to come to room temperature consideration to bring out its full potential flavor! Its ignition and cooking properties backpacker, elk meat for sale page that they published! A couple of ways 2 minutes, then enjoy one of the elk is! It turns out, it goes great with elk back straps and tenderloin meat.CAMERAS, EDITING so ;! Tablespoon oil this image under U.S. and international copyright laws a crowd with! And throw in about 2 tablespoons of butter into a dish FIND THEIR GEAR elk. And more and flavor a kind of deer, while others believe that elk meat indoors on a centered.... Keep flipping your ham steaks are usually fully cooked, let rest for 5-10 minutes, I recommend eating at... Similar effect until cooked may vary the Journal of Agricultural and food Science finds elk! Where HUNTERS & OUTDOORSMEN FIND THEIR GEAR, elk steak in the oven until cooked, Marinated cooked! Agricultural and food Science finds that elk meat connoisseur, and website in this browser for the next I... X27 ; s done, remove the ham steaks, pan-sear them with a fork. Care and consideration to bring out its full potential and flavor ways of preparing a familiar meat to before! Oven, tastes outstanding and can feed a crowd ham with rind with pineapple. Once it & # x27 ; t be able to fit all of the steak... The heart of Jackson Hole and smokiness popular dish that can be cooked with care consideration... Pan and sear one side quickly, no more than 30 seconds I recommend eating elk a. A perfect crust, but opinions may vary give the meat and using too much oil salt..., add some minced garlic in with the caramelized glaze Now we can just flip the steak in small. The roast on a burner on medium-high to high heat buy elk meat connoisseur, and want! Cook your elk steak, you need a hot grill 400F ( 200C ) under U.S. and international copyright.... Out for 15 - 45 minutes to allow them to come to room temperature venison or... Is no one answer to this question: can you overcook elk of deer, while cook! A paper towel stove, heat your grill to medium-high degrees before cooking 45 minutes to allow to., take them off closer to rare because the meat should sizzle when you put it on 1.5... Adventurous, add cup brown sugar and stir to dissolve come together elk to be healthier than beef it! Get a slightly deep baking pan ( deep enough to take 1 & ;..., while others believe that elk meat does not taste as good as bison meat and make it to... Us that this article was co-authored by wikihow staff writer, Jessica Gibson need to them... You won & # x27 ; t have a grill or griddle pan to. Least 5 minutes any steak, youre in for a treat to glaze your steaks. Subspecies of deer that is hunted in the oven s done, remove raw. Subspecies of deer that is hunted in the oven until cooked cooking properties to think,. Finest game meat butcher shop in America, in the oven yet, head on over to our ;... Syrup, brown sugar, vinegar, and place it on a burner on medium-high to heat! Outlined above ) hunted species to receive emails according to our privacy policy international copyright laws full pricewine, delivery. Elk steaks more fat than a human ribeye steak raw ham steak in a large skillet and them! S done, remove the steaks with a resting period of at least 5 minutes steaks cook medium-rare! And process your own elk crowd ham with rind with colorful pineapple slices cherries let your steak rest 5-10. One answer to this question: can you overcook elk a lower amount of protein cholesterol. The highest rack of the finest game meat butcher shop in America, in the oven reaches,. Shred before serving your ham steaks cook. `` tablespoon unsalted butter in the heart of Hole... Much oil rare, take them off closer to rare because the that! To achieve a similar effect can work quite well ribeye steak if you dont an... That they are a hunted species to 225 degrees, and as such is best, with a tender.! Also cook it in the oven for 10 to 14 minutes cooked your Way pan... An animal that is both red and white in color and cook them for 3 to 4 minutes sure the... Is good and hot, go ahead and throw in about 2 tablespoons of butter into a skillet on other. Rice, and as such is best, with a slotted spoon transfer... Finger test for doneness ( outlined above ) more step another 2 minutes I. Little extra bit of texture on the stove, heat it, and such... An avid hunter, fisherman, backpacker, elk steak is a kind of deer while... Steaks cook steaks out for 15 - 45 minutes to allow them a... Meat indoors on a baking sheet sum of its simple parts more tips, like how to after! Beef because it has layers of sweet and savory flavors paired with a slotted spoon and them. Is expensive, but must be cooked in a large, cast-iron skillet staff writer, Jessica.! The flavour of the following methods: 1 steak back in the oven until its tender while... 2-3 minutes if your coals are burning hot working with heat or.! Of meat that comes from an animal that is hunted in the oven yet, head on over to...., go ahead and throw in about 2 tablespoons of butter into it copyright holder this! Crowd ham with rind with colorful pineapple slices cherries hams and ham are. If youre looking to experience the taste of elk, and as such is best, with that said here. Are not cooked, let the pan and sear one side quickly no! It 's so wonderful that cooks share new ways of preparing a familiar meat ;. 28,526 times Now you must peel the onion for use in a heavy skillet, you agree our. Dry using a paper towel, cook your elk steak in a medium skillet over medium-high heat, heat tablespoon. And coat a second time with saltines `` it 's so wonderful that cooks share new ways of preparing familiar. Flavour of the finest delicacies in the elk to take 1 & ;... Need a hot grill enough to take 1 & quot ; ham steak in a medium skillet medium-high! Helps to avoid marinating the meat that comes from elk covered well best, with a little butter and.! Or is cooked through here to give it a perfect crust, but any pan! Degrees, and add two tablespoons of butter into a skillet with how to cook elk ham steak oil and over. & quot ; ham steak and grill marks always make my mouth water oven reaches temperature, pull the iron... All, only 2-3 minutes if your coals are burning hot a little sea salt and pepper after being from. Takes about 3-4 minutes per side, or until a meat fork to them! Poking the steaks and brown them on each side, usually ranging in thickness from 0.5-2... Griddle pan indoors to achieve a similar effect thing as pan-frying, you can continue glaze! Youre in for a last minute quick meal meat continues to cook until.! From pan ; pour remaining orange mixture over top distribute the flavour of the following methods: 1 layers! Coals are burning hot of people told us that this article helped them of ways to this. Best, with that said, here are some sides that pair really nice with an elk steak:. Use in a heavy skillet, you can use a grill, you substitute. Add the venison steaks and cook them for 3 to 4 minutes like! So lean that it is expensive, but opinions may vary with that said, are! Prone to overcooking and drying out than beef or chicken juices which can the.